Selin Kutucular graduated from Boğaziçi University Department of Management. She has committed herself to turning foods into art as part of her family tradition as well as professionally. Her book “Büyükada Yemekleri” (Büyükada Cuisine) earned her the International Gourmand Award for Best Local Cuisine. She then published her second book “İstanbul Sofraları” (Istanbul Cuisine). She has hosted television shows on TRT Turk and beIN Gurme. Now she authors books for KVA Çocuk to share her experience, creativity and joy of cooking with children and helps them see foods through a whole new set of eyes.